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大长今教你做韩国料理（1VCD）音像教材

商品编号：PCEO16772 出版社：半岛音像出版社出版时间：2005-9-23

1、学做美味的大长今韩国养生料理!
2、本片向您展现韩国传统美食文化，呈现最具代表性的韩国料理，介绍最时尚流行的韩国餐馆美食，边烹边学，让你一饱眼福和口福，感受独一无二的韩国饮食文化。内容目录:
1.长今秘食之养生原材料
2.精致讲究的韩国餐...

市场价：￥30元商城价：￥21元

清真美食制作（1）（1VCD）音像教材

商品编号：PCEO16771 出版社：半岛音像出版社出版时间：2006-5-24

◆ 正宗制作，独特风味
◆ 拉面、馓子、油茶、牛肉罩饼
内容简介：
清真饮食自古讲究“洁、爽、精、美”，带有浓厚朴实的民族风格，始终以它醇厚的民族特点和乡土气息，在全国各族人民以及中外旅客中享有较高声誉。
本片特别挑选最具风味的传统回族清真小吃和主食，如江米凉...

市场价：￥30元商城价：￥21元

清真美食制作（2）（1VCD）音像教材

商品编号：PCEO16770 出版社：半岛音像出版社出版时间：2006-5-24

清真饮食自古讲究“洁、爽、精、美”，带有浓厚朴实的民族风格，始终以它醇厚的民族特点和乡土气息，在全国各族人民以及中外旅客中享有较高声誉。
本片特别挑选最具风味的传统回族清真主食和清真菜，如张口烧饼、烧蹄筋、清真大盘鸡等。每一种都通过原料、调料介绍，制作示范，菜式特点以及制作要点提示相结合，详细演示制作方法，教会你制作出最正宗的清真食品。

市场价：￥30元商城价：￥21元

巧做健康粗粮（1VCD）音像教材

商品编号：PCEO16769 出版社：半岛音像出版社出版时间：2008-5-24

职业技能培训规范教学片中央广播电视大学燎原广播电视学校播出节目
主讲：任宝庆特级面点师

“粗粮”是相对我们平时吃的精米白面等细粮而言的，如玉米、高粱、荞麦、豆类等等。粗粮由于没有经过复杂加工，因而更好地保留了食物中的多种营养价值。“多吃一些粗粮，粗细粮巧搭配”更是营养学家所大力倡导的健康饮食方式。

市场价：￥30元商城价：￥21元

学做日本料理第一部（1VCD）音像教材

商品编号：PCEO16768 出版社：半岛音像出版社出版时间：2008-5-27

《日本料理制作大全》职业技能培训规范教学片
中央广播电视大学燎原广播电视学校播出节目
示范：白兰高级技师(辽宁省厨师面点师学校)
日本料理食材新鲜、口味清淡，非常符合健康饮食的标准；并强调“色、香、味、器”四者和谐统一，因而成为广受欢迎的跨国界美食。
本系列节目是一套日本料理制作大全...

市场价：￥30元商城价：￥21元

学做日本料理第二部（1VCD）音像教材

商品编号：PCEO16767 出版社：半岛音像出版社出版时间：2008-5-27

《日本料理制作大全》职业技能培训规范教学片
中央广播电视大学燎原广播电视学校播出节目
示范：白兰高级技师(辽宁省厨师面点师学校)
日本料理食材新鲜、口味清淡，非常符合健康饮食的标准；并强调“色、香、味、器”四者和谐统一，因而成为广受欢迎的跨国界美食。
本系列节目是一套日本料理制作大...

市场价：￥30元商城价：￥21元

学做日本料理第三部（1VCD）音像教材

商品编号：PCEO16766 出版社：半岛音像出版社出版时间：2008-5-27

《日本料理制作大全》职业技能培训规范教学片
中央广播电视大学燎原广播电视学校播出节目
示范：白兰高级技师(辽宁省厨师面点师学校)

日本料理食材新鲜、口味清淡，非常符合健康饮食的标准；并强调“色、香、味、器”四者和谐统一，因而成为广受欢迎的跨国界美食。
本系列节目是一套日本料理...

市场价：￥30元商城价：￥21元

巧做日本寿司（1VCD）音像教材

商品编号：PCEO16765 出版社：半岛音像出版社出版时间：2003-7-1

《日本料理制作大全》职业技能培训规范教学片
中央广播电视大学燎原广播电视学校播出节目
示范：白兰高级技师(辽宁省厨师面点师学校)
日本料理食材新鲜、口味清淡，非常符合健康饮食的标准；并强调“色、香、味、器”四者和谐统一，因而成为广受欢迎的跨国界美食。
寿司是最富盛名...

市场价：￥30元商城价：￥21元

学做日式面、饭料理（1VCD）音像教材

商品编号：PCEO16764 出版社：半岛音像出版社出版时间：2008-5-28

《日本料理制作大全》职业技能培训规范教学片
中央广播电视大学燎原广播电视学校播出节目
示范：白兰高级技师(辽宁省厨师面点师学校)
日本料理食材新鲜、口味清淡，非常符合健康饮食的标准；并强调“色、香、味、器”四者和谐统一，因而成为广受欢迎的跨国界美食。
面食和饭食是人们日常生活中的主食，...

市场价：￥30元商城价：￥21元

日本料理制作大全（2VCD）音像教材

商品编号：PCEO16763 出版社：半岛音像出版社出版时间：2003-7-1

《日本料理制作大全》职业技能培训规范教学片
中央广播电视大学燎原广播电视学校播出节目
示范：白兰高级技师(辽宁省厨师面点师学校)
日本料理食材新鲜、口味清淡，非常符合健康饮食的标准；并强调“色、香、味、器”四者和谐统一，因而成为广受欢迎的跨国界美食。
...

市场价：￥60元商城价：￥42元

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